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Festive Menu

Served lunch and dinner during December. 

Lunch - £20 for 2 courses, £25 for 3 courses
Dinner - £25 for 3 courses, £30 for 3 courses

Starters

Twice Baked Parmesan Souffle, Leek Fondue

Pork Terrine. Liver, Belly, Shoulder, Bacon Jam, Toasted Honey and Spelt

Curried Salmon Arancini, Lime Mayonnaise and Seaweed Oil

Mushroom and Chestnut Soup. Onion Muffins

Roasted Cauliflower Rarebit Tart, Beer Pickled Onions

Mains

Breast of Turkey. Leg Meat Sausage Roll, Parsnip and Swede, Fondant Potato, Turkey Gravy

Honey and Clove Roasted Bacon Joint, Black Puddling, Apple, Turnips, Mash Potato Cooking Juices

Loin of Venison (£5 supplement). Braised Red Cabbage, Celeriac Gratin, Pear, Venison Sauce

Crispy Fillet of Haddock, Tartare Relish, Winter Greens, Smoked Haddock Sauce, Triple Cooked Chips

Butternut Squash and Beetroot Pie, Sage and Onion, Kale Pesto

Oxtail Bolognaise, Strozzapreti Pasta, Parmasan, Bone Marrow & Garlic Crumb

Desserts

Christmas Pudding Crème Brulee, Orange Marmalade Ice Cream

Black Forest Gateau (Our Version)

Sticky Toffee Pudding, Soft Caramel, Banana, Peanut Butter Ice Cream

Apple and Pear Crumble, Vanilla Ice Cream, Calvados Custard

Selection of English Cheese, Sunday Crackers, Homemade Chutney

To follow

Coffee and mini mince pies

Bar & Restaurant Opening Hours

The Bar

Monday 4pm - 10.30pm

Tuesday - Thursday

Noon – 11pm

Friday – Saturday

Noon – Midnight

Sunday  Noon - 10pm

Open later at our discretion for overnight guests

Lunch

Tuesday – Saturday

12.00 – 2.30pm

Sunday

12.00 – 4.30pm

Dinner

Tuesday - Saturday

6.00pm – 9.00pm

   
Sunday & Monday Evening Closed